Silver Thai Cuisine (Allen, TX) Online Ordering Menu

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.

Shrimp and pork with mushrooms

Served with Thai peanut sauce and choice of protein.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu and basil.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Fried egg roll with your choice of protein.

Steamed Japanese soybeans.

With mushrooms, scallions and a Sriracha cream sauce.

Blue crab meat with onions and tomatoes fried in a spring roll wrapper.

Battered with panko breadcrumbs with sweet chili sauce.

With sticky rice and Sriracha sauce.

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted veggies with tofu, tempura batter-fried.

Chicken satay, sun wrapped shrimp, calamari, bags of gold, monsoon roll, sunshine roll and veggie tempura.

Sun wrapped shrimp, calamari, shrimp toast, shumai, crab and avocado roll, and crab and cream cheese roll.

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Server with your choice of protein.

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in a clear chicken broth.

Shrimp and pork wonton in chicken broth with baby bok choy.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Egg noodle in spicy chicken broth with chicken, bean sprouts, onions and cilantro.

Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions.

Thin rice noodles, mushrooms, scallions, cilantro and tomatoes in lemongrass coconut broth. Served with your choice of chicken or vegetarian.

Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.

Bell peppers, coconut milk, bamboo shoots, eggplant, basil and choice of protein. Served with steamed rice.

With potatoes, served with steamed rice. Topped with coconut milk.

Steak with potatoes served with steamed rice. Topped with coconut milk.

Bell peppers, basil, eggs, chilies and choice of protein.

Eggs, tomatoes, onions and choice of protein.

With tomatoes, eggs, onions, pineapple chunks, cashews and choice of protein.

With curry powder, onions, eggs, tomatoes and choice of protein.

Eggs, green beans and bell peppers tossed with your choice of red or green curry and protein.

Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.

Fried tofu stir fried with assorted veggies in choice of sauce. Served with steamed rice.

Grilled chicken served on top of stir fried mixed veggies with steamed rice.

Chicken in peanut sauce served on top of steamed veggies with steamed rice.

Chicken with celery, carrots and onions stir fried in fresh ginger sauce. Served with steamed rice.

Wok tossed with snow peas, baby corn, cabbage, onions, water chestnuts, carrots, mushrooms, broccoli, cashews and chili paste. Served with steamed rice.

Stir fry with bell peppers and basil. Served with steamed rice and choice of protein.

Minced chicken and shrimp with bell peppers, basil and steamed rice.

Choice of protein stir fried in garlic sauce. Served on a bed of steamed veggies with steamed rice.

Beef, onions, fresh peppers, mushrooms and carrots in a spicy and tangy Worcester sauce. Served with steamed rice.

Grilled beef or chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers served with sticky rice.

Grilled pork served with sticky rice, cilantro lime sauce and chili sauce.

Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.

Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. Served with your choice of protein.

Wide rice noodles, eggs and broccoli in sweet soy sauce. Served with your choice of protein.

Glass noodles stir fried in soy sauce with eggs, bean sprouts, tomatoes and onions. Served with your choice of protein.

Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies and basil. Served with your choice of protein.

Egg noodles, eggs, snow peas, water chestnuts, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. Served with your choice of protein.

Angel hair noodles in yellow curry powder with eggs, snow peas, bean sprouts, onions and carrots. Topped off with crispy shallots. Served with your choice of protein.

Flat noodles topped off with gravy, black beans, snow peas, carrots, broccoli and mushrooms. Served with your choice of protein.

Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.

French bread w/minced shrimp and pork, fried crisp topped with sesame seeds.

Shrimp and pork pot sticker, served w/soy vinaigrette. Steamed or Fried.

Served with Thai peanut sauce. Choice of chicken or tofu.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian.

Steamed Japanese Soy beans.

Blue crab meat with mushrooms, and scallions with sriracha cream sauce.

Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.

Calamari steak battered with panko breadcrumbs with sweet chili sauce.

Thai-style marinated flank steak with sticky rice and Sriracha sauce.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted veggies with tofu, tempura batter-fried.

Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura. .

Shrimp toast, crunchy shumai, sun wrapped shrimp, crispy-calamari, crab and cream cheese roll and crab and avocado roll.

Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.

Lemongrass soup with cilantro, green onions, and tomatoes.

Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic.

Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion.

Thin or Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth, top with scallion, cilantro and fried garlic.

Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup.

Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro and fried garlic.

Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.

Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried-garlic.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit-Ginger or Honey Mustard dressing.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Grilled white meat chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette.

Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette served on a bed of lettuce.

Shrimps and scallops, with tomatoes, eggs, and onions.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes.

Fried rice with tomatoes, eggs, and onions.

With eggs, fresh basil, chilies, and bell peppers.

Everyday Fried Rice stir-fried with yellow curry powder.

Your choice of Red or Green curry stir-fried with eggs, bell peppers, green beans.

Fried rice with tomatoes, eggs and onions. Served with your choice of three proteins.

Fried rice with eggs, fresh basil, chilies and bell peppers. Served with your choice of three proteins.

Everyday fried rice stir fried with yellow curry powder. Served with your choice of three proteins.

Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of three proteins.

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of three proteins.

Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce.

Cellophane noodles cooked traditional Pad Thai style.

Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli.

Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk.

Cubes of steak stewed with potatoes and onions, stewed in a sweet Mussaman curry, topped with nuts and coconut milk.

Cubes of white meat chicken with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.

Red chili paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.

White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots.

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice.

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables sautéed.

Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, baby corn, onions, and bell peppers stir-fried in light brown sauce.

Beef, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce.

Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste.

Beef stir-fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce.

Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of sauteed garden vegetables.

Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers, and basil.

Choice of protein tossed with green bean, bell-pepper and eggplant in red chili paste.

Minced chicken and shrimps tossed with bell peppers and basil sauce.

Chicken stir-fried with Thai peanut sauce on a bed of steamed veggies.

White meat chicken stir-fried with fresh ginger, onions, bell peppers, celery, and carrots.

Fried tofu stir-fried with sauteed garden vegetables. Choice of ginger or garlic sauce.

Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.

Salmon filet in Panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce with celery, bell peppers, and onions.

Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.

Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.

Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.

Your choice of Shrimp or Scallops, tossed in light garlic sauce served on a bed of veggies.